Lyndhurst student garden club planted carrots and turnips last Spring. They harvested these vegetables this week. Many carrots and turnips where odd shapes and sizes, not your standard grocery store bought produce, however they were sweet and delicious.
Students helped wash the carrots and turnips along with Kindergarten teacher sponsor, Ms. Cheema. Then parent volunteers boiled and sauteed these beauties with a some olive oil and a smidgen of salt. Carrots and turnips were served to all classrooms for any students who want to give them a try. Leftovers to shared with parents after school.