Last May, Lyndhurst students in the garden club planted red potatoes in two garden boxes. Today, primary students in Kindergarten to Grade 3 dug out a large bowl of small red potatoes. The kids enjoyed helping wash these potatoes.
Then volunteer parents boiled and sauteed these potatoes in a bit of olive oil and added a pinch of salt. Roasted potatoes were served to every classroom and every student! There was even enough to save for our soup cooking project later in the week with the intermediate students club members.