Author Archives: Annette Yang

Art Project

Members of our student garden club were encouraged to draw, paint and cut out orange coloured and green coloured fruits & vegetables. Students chose celery, broccoli, spinach, cabbage, avocados, cucumbers and peppers for green vegetables, and carrots, pumpkin, oranges, squash … Continue reading

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Organic Kale Chips

Growing kale is so easy, even your kids can do it! And they have at our school’s garden club! Kale is very hard, requires little maintenance and is super healthy for you. It’s considered part of the super greens family. … Continue reading

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Student Garden Club Yields Bumper Crop of Potatoes

Last May, Lyndhurst students in the garden club planted red potatoes in two garden boxes. Today, primary students in Kindergarten to Grade 3 dug out a large bowl of small red potatoes. The kids enjoyed helping wash these potatoes. Then … Continue reading

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Carrots & Turnips

Lyndhurst student garden club planted carrots and turnips last Spring. They harvested these vegetables this week. Many carrots and turnips where odd shapes and sizes, not your standard grocery store bought produce, however they were sweet and delicious. Students helped … Continue reading

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Student Garden Club in Full Swing

With the start of school, the Lyndhurst Student Garden Club is again offering students the opportunity to participate in harvesting, cleaning, cutting and eating the vegetables they planted earlier in the Spring. To encourage students participating and enjoyment, we focus … Continue reading

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Garden Club has started

After Spring Break, the Garden Club had more than 40 students sign up. As a result, the club is divided into two groups and are held on Mondays and Wednesdays at lunchtime, just after the lunch bell. So far, students … Continue reading

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